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Moritz Gelati
Since 2014, we have been proudly producing high-quality artisanal ice cream in Samedan, in the enchanting Engadin. Compared to standardised industrial ice cream producers, we differ in the use of milk and cream 100% sourced from the valleys of Graubünden and our careful selection of fresh seasonal fruit. Moritz Gelati also takes great care to protect the health of its customers: our ice cream contains a limited amount of preservatives and additives.
Every ice cream we make speaks of our commitment to quality and authentic taste. We invite you to try our ice cream and be part of our story of tradition and love for our land.
Discover our ice cream flavours
Quality and innovation
Local production
Our ice cream is locally produced. We only use 100% regional milk and cream
Health and safety
Consumer health is important to us: our ice cream contains limited preservatives and additives
Format
Our ice cream is available in several formats and different packages to suit various needs
Delivery
Moritz ice cream can be ordered directly: delivery is guaranteed even with only a few hours' notice
Artisanal Italian-style ice cream
Moritz artisanal ice cream stands out for its excellence and superior quality compared to standardised industrial ice creams.
To ensure quality and support the local economy, we only use 100% regional milk and cream.
100% regional milk and cream
